Summer is back again when the king of fruits is back in demand. Alphonso mango is a seasonal fruit, thought to be among the most predominant fruits of the organic product as far as sweetness, extravagance and flavor. The Alphonso mango is also one of the most expensive varieties of mango and is grown mainly in western India including places such as Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India. Alphonso mangoes have a rich, velvety, delicate surface and are low in fiber content,with a fragile, smooth mash. Alphonso a standout amongst the most sought after cultivars.The skin of a completely ready Alphonso mango turns splendid brilliant yellow with a tinge of red which spreads over the highest point of the organic product. The tissue of the organic product is brilliant saffron shading.
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